One-Pan Salmon and Orzo

An easy one-pan weeknight dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F.

Step 2

To a 4.5 qt baking dish, add oil, butter, lemon juice, parsley, salt, pepper, garlic powder, and lemon juice. Use a fork to mix ingredients.

Step 3

Dip salmon fillet’s in marinade, coat and set aside.

Step 4

To the same dish add peas, asparagus, orzo and broth

Step 5

Cover with lid or aluminum foil and cook in oven for 20 min.

Step 6

Remove from oven, add grated parm and spinach and mix together until spinach wilts.

Step 7

Place salmon filet into the baking dish nestled in the orzo. Top with lemon and cook uncovered for 15-20minutes depending on how you like your salmon.

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