Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories608.1 kcal (30%)
Total Fat5.8 g (8%)
Carbs118.1 g (45%)
Sugars13.9 g (15%)
Protein20.2 g (40%)
Sodium886.2 mg (44%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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