Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories605.3 kcal (30%)
Total Fat5.8 g (8%)
Carbs117.8 g (45%)
Sugars14.2 g (16%)
Protein20 g (40%)
Sodium823 mg (41%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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