Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories611.5 kcal (31%)
Total Fat5.9 g (8%)
Carbs118.5 g (46%)
Sugars14.4 g (16%)
Protein20.6 g (41%)
Sodium828 mg (41%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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