Japanese Curry
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Ingredients
5 servings
Instructions
Step 1
Fry surface of chicken
Step 2
Take out chicken
Step 3
Put in vegetables
Step 4
Fry for 5-10 min
Step 5
Put in water and chicken
Step 6
Let it simmer for 15 min
Step 7
Break up curry and put it in
Step 8
Let curry dissolve
Step 9
Let it simmer until you reach right consistency
Step 10
Serve on a bed of rice
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