Waffles and Mascarpone

Each serving is one regular sized waffle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat waffle iron. Spray with non-stick cooking spray right before pouring batter inside.

Step 2

In a large bowl, combine flour, white sugar, baking powder, and salt. Use the back of a spoon to create a well in the center. Set aside.

Step 3

In a small bowl, whisk together eggs and milk. Add in butter and vanilla bean paste/extract and whisk to combine.

Step 4

Pour wet ingredients into the well of the flour mixture and whisk until blended. Be careful not to overmix, as the batter should be lumpy.

Step 5

Scoop the batter into the preheated waffle iron and cook until waffles are golden brown and slightly crispy. Repeat with rest of batter. Serve immediately or refrigerate or freeze until ready to serve.

Step 6

In a medium bowl stir together the mascarpone cheese, powdered sugar, vanilla, and salt. Stir together until smooth, and set aside.

Step 7

In the bowl of an electric mixer beat whipping cream until peaks form. Fold the whipped cream into the mascarpone mixture until combined. Whip again slightly to add a little more air, then store in the fridge until ready to use.