SZECHUAN TOFU AND VEGGIES

Name: SZECHUAN TOFU AND VEGGIES
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8–12 ounces tofu, patted dry and cubed (or sub shrimp or chicken cubes); 2 tablespoons peanut oil or high heat oil; generous pinch salt and pepper; ½ cup thinly sliced onion; 4 ounces sliced mushrooms (optional); 2 cups shredded cabbage (or shredded brussels, or shredded broccoli); 1 cup shredded carrots or matchstick; ½ red bell pepper, thinly sliced; 1 cup asparagus, snap peas, or green beans; optional: 6-8 small dried red Chinese or Arbol chilies; ¼ cup Szechuan Sauce and more to taste! (please multiply if doubling or tripling the recipe); garnish: scallions, sesame seeds, chili flakes

Instructions

Prep:15minCook:15min

Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!! Not vegan? Make this with shrimp or chicken! Remember the Szechuan Sauce from the Szechuan Chicken and Brussels Sprouts Recipe a while back? Well here it is again, but this time used as a stir-fry sauce in this recipe for Szechuan Tofu and Veggies! The best part is, if you are not a fan of tofu- you absolutely will be, by the time you try this! Haha! 😉 But if you still don’t want to go down the tofu route – feel free to sub shrimp (amazingly good!) chicken or beef, prepared exactly the same way – so simple and easy! A fast and easy dinner.

Updated at: Thu, 17 Aug 2023 06:04:06 GMT