Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories591.9 kcal (30%)
Total Fat39.4 g (56%)
Carbs56.9 g (22%)
Sugars13.7 g (15%)
Protein16.4 g (33%)
Sodium54 mg (3%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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