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Matthew &Jennifer
By Matthew &Jennifer

Meatloaf

7 steps
Cook:1h 10min
One of the better meatloafs that I've had. Makes plenty for family and even has some leftovers. Goes great with mashed potatoes and vegetable for a complete dinner.
Updated at: Thu, 17 Aug 2023 03:37:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
10
Low

Nutrition per serving

Calories380.4 kcal (19%)
Total Fat24.2 g (35%)
Carbs19.2 g (7%)
Sugars12.6 g (14%)
Protein22 g (44%)
Sodium592.3 mg (30%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°
OvenOvenPreheat
Step 2
Beat eggs, then add the meat and the other ingredients into the bowl and mix thoroughly.
Step 3
Form into loaf on a greased sheet pan and place in the oven for 1 hour.
Step 4
Mix topping ingredients.
Step 5
Take meatloaf out of the oven and brush with topping. Also spoon off any extra grease, if desired.
Step 6
Bake for an additional 10 minutes to set topping.
Step 7
Remove from oven and let rest for 5 minutes. Then slice and enjoy.

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