![Matthew &Jennifer](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1630331890/avatar/a2cb10890825fb54e1a20bd74d2ed293.jpg)
By Matthew &Jennifer
Meatloaf
7 steps
Cook:1h 10min
One of the better meatloafs that I've had. Makes plenty for family and even has some leftovers. Goes great with mashed potatoes and vegetable for a complete dinner.
Updated at: Thu, 17 Aug 2023 03:37:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories396.2 kcal (20%)
Total Fat24.5 g (35%)
Carbs22 g (8%)
Sugars12.6 g (14%)
Protein22.6 g (45%)
Sodium592.5 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
![2 lbs ground beef](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765050/graph/fooddb/483c7c49e27f3c26bb32d3e35e20f17e.jpg)
2 lbsground beef
![1 lbs ground pork](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765050/graph/fooddb/483c7c49e27f3c26bb32d3e35e20f17e.jpg)
1 lbsground pork
![2 eggs beaten](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2eggs
beaten
![3/4 cup milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
¾ cupmilk
![1 cup Ketchup](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1566392215/custom_upload/9ccf6ba924e70aa124362fbc3a33c51b.jpg)
1 cupketchup
![1 tbs Worcestershire sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764568/graph/fooddb/b30776f0070b6b57b137b2afd8b399ba.jpg)
1 Tbsworcestershire sauce
![2/3 cup oats or bread crumbs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764841/graph/fooddb/f587773116573945e3f26688bcf09153.jpg)
⅔ cupoats
or bread crumbs
![1/4 cup onion diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
¼ cuponion
diced
![2 tsp Italian Seasoning](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312213/custom_upload/b63e4f46e476834720788b532a84b495.jpg)
2 tspitalian seasoning
![Salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
![Pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
pepper
Topping
Instructions
Step 1
Preheat oven to 350°
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
Beat eggs, then add the meat and the other ingredients into the bowl and mix thoroughly.
Step 3
Form into loaf on a greased sheet pan and place in the oven for 1 hour.
Step 4
Mix topping ingredients.
Step 5
Take meatloaf out of the oven and brush with topping. Also spoon off any extra grease, if desired.
Step 6
Bake for an additional 10 minutes to set topping.
Step 7
Remove from oven and let rest for 5 minutes. Then slice and enjoy.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!