Dukkah, Seeds and Nuts Spice Mix

Dukkah makes grilled eggplants and zucchini addictive! Just spread some labneh (yogurt cheese) or sour cream or plain Greek yogurt on grilled slice of either vegetable and sprinkle with dukkah. In ATX, labneh is available at Central Market as a Cream of Kefir. An authentic labneh is available at Phoenicia Bakery & Deli (Address: 4701 Burnet Rd, Austin, TX 78756). Nigella is available at Savory Spice Shop (Address: The Arboretum, 10000 Research Blvd #129, Austin, TX 78759) Roasted Oregon Hazelnuts are available at Trader Joe's (Address: Shops at Mira Vista, 2805 Bee Cave Rd, Austin, TX 78746 and 9722 Great Hills Trail #200, Austin, TX 78759)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop roasted hazelnuts and sunflower seeds and transfer them to a mixing bowl.

Step 2

Dry-toast sesame and nigella seeds on medium-hot skillet, stirring, and add to the same mixing bowl.

Step 3

Dry-toast fennel, cumin, coriander seeds, and green peppercorns on high heat, one kind at a time, until they start to pop. Use mortar and pestle to lightly crush toasted seeds and peppercorns and add them to the mixing bowl.

Step 4

Add paprika and salt to the mixing bowl, mix well, and store in an airtight container for up to 1 month.

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