Pork And Porcini Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Put your pasta on to boil. Bring the mushrooms back to life in some boiling water. In a pan, fry the mince on a high heat, breaking it up with a spoon.

Step 2

2. Throw in the diced onion and stir, cook until golden.

Step 3

3. Pour the porcini liquid into the pan and bring to the boil, then reduce to a simmer and leave until some of the liquid has reduced.

Step 4

Once the sauce has reduced, taste and seasoning with salt and pepper then toss in the pasta. Stir well to coat then grate in some Parmesan. Serve up!