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92%
5
By Tal Shahaf
The BEST Homemade Baked Mac and Cheese
Instructions
Prep:20minCook:30min
The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.
Updated at: Thu, 17 Aug 2023 12:16:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories552.7 kcal (28%)
Total Fat40.6 g (58%)
Carbs23.9 g (9%)
Sugars4.2 g (5%)
Protein22.9 g (46%)
Sodium546.2 mg (27%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
16 ozelbow macaroni
cooked, or other tubular pasta
1 Tbspextra virgin olive oil
6 Tbspunsalted butter
⅓ cupall purpose flour
3 cupswhole milk
1 cupheavy whipping cream
4 cupssharp cheddar cheese shredded
2 cupsgruyere cheese shredded
salt
to taste
pepper
to taste
1 ½ cupspanko crumbs
4 Tbspbutter
melted
½ cupparmesan cheese shredded
¼ tspsmoked paprika
or regular paprika
Instructions
View on momontimeout.com
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Notes
13 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Kid-friendly
