Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories472.9 kcal (24%)
Total Fat34.9 g (50%)
Carbs28 g (11%)
Sugars14.1 g (16%)
Protein17 g (34%)
Sodium824.5 mg (41%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on ricardocuisine.com
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