By Caroline Iversen
Meal Prep - Teriyaki Chicken and Broccoli
5 steps
Prep:5minCook:12min
Updated at: Thu, 17 Aug 2023 09:50:15 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories330.5 kcal (17%)
Total Fat7.6 g (11%)
Carbs36.1 g (14%)
Sugars10.1 g (11%)
Protein29.6 g (59%)
Sodium543.6 mg (27%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundboneless skinless chicken breasts
cut into bite - sized pieces
salt
pepper
1 tablespoonolive oil
3 cupscauliflower
sliced
1bell pepper
sliced into strips
2 cupslong grain brown rice
cooked
¼ cupcoconut aminos
1 tablespoonhoney
2 tablespoonsrice wine vinegar
1 tablespooncornstarch
1clove garlic
peeled and minced
Instructions
Step 1
Heat a large pan to medium-high heat. Add chicken, season with salt and pepper and cook until no longer pink 2-3 minutes.
Step 2
Whisk all the ingredients for the teriyaki sauce in a small bowl.
Step 3
Add the teriyaki sauce to chicken and cook for 4-5 minutes or until sauce is thick.Remove chicken from heat.
Step 4
Add the broccoli florets and bell pepper to the same pan. Stir fry for 2-3 minutes or until the bell pepper is slightly softened.
Step 5
Divide the chicken and broccoli into 4 meal prep containers. Add 1/2 cup of brown rice into each container.
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