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By recipetineats.com
Katsu Curry (Japanese Curry with Chicken Cutlet)
Instructions
Prep:5minCook:20min
Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. It’s so delicious and filling. (Watch the Video)Time does not include the time required to make Chicken CutletDon't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Updated at: Fri, 01 Aug 2025 06:22:29 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
35
High
Nutrition per serving
Calories493 kcal (25%)
Total Fat10.9 g (16%)
Carbs75 g (29%)
Sugars6.5 g (7%)
Protein30.9 g (62%)
Sodium1312.9 mg (66%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on recipetineats.com
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Notes
46 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
Crispy