Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
30
High
Nutrition per serving
Calories521.6 kcal (26%)
Total Fat16.8 g (24%)
Carbs72.8 g (28%)
Sugars2.9 g (3%)
Protein19 g (38%)
Sodium350 mg (17%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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