Lentil and sweet potato curry

Tender sweet potato and creamy lentils make this hearty dish a soup or a stew. Kefir lime leaves and lemongrass give the dish floral notes. It’s so good 😊

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat your favourite soup pot over medium-high heat

Step 2

Add vegetable oil. Add onions and cook until translucent

Step 3

Roughly chop peeled ginger, garlic and lemongrass. Purée in a food processor. Add to pan with onions

Step 4

Add diced sweet potatoes, curry powder, salt and kefir lime leaves. Stir to combine then add lentils and tomato paste. Stir to coat with aromatics

Step 5

Add in can of coconut milk to combine then add stock of choice, either vegetable or chicken (water works as well!)

Step 6

One last stir then bring mixture to a boil, reduce to simmer and cook approximately 1 hour until thick and creamy.

Step 7

Add spinach just before serving, it will wilt right down

Step 8

I love to serve mine with a dollop of plain yogurt and cilantro