Slow Cooker Green Salsa Chicken

Name: Slow Cooker Green Salsa Chicken
Cuisine: Mexican, Latin American, American
Ingredients: 1.5lbs boneless, skinless chicken; 1tbsp oregano 1tsp cumin 1/2tsp salt; 15.5oz can pinto beans, drained; 1.5cups corn kernels; 12oz jar tomatillo salsa (or other salsa)

2 steps

Updated at: Thu, 17 Aug 2023 09:48:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories244.6 kcal (12%)

Total Fat4.2 g (6%)

Carbs21.4 g (8%)

Sugars4.8 g (5%)

Protein31.2 g (62%)

Sodium775.3 mg (39%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbsboneless skinless chicken

1 Tbsporegano

1 tspcumin

½ tspsalt

15.5 ozcan pinto beans

drained

1 ½ cupscorn kernels

12 oztomatillo salsa

or other salsa

Instructions

Step 1

Place chicken In a slow cooker and sprinkle the oregano, cumin, salt and pepper on top. Poor in the beans, corn, and salsa and cook on high for 3 to 4 hours or low for six hours.

Step 2

Serve with rice or tortillas etc. Other toppings can include shredded cheese, avocado, sour cream, cilantro, jalapeños etc. I have also substituted oregano with Italian seasoning. I’ve also used taco seasoning too.