Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories422.1 kcal (21%)
Total Fat19.7 g (28%)
Carbs39.5 g (15%)
Sugars14.8 g (16%)
Protein21.4 g (43%)
Sodium3558.3 mg (178%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sear bacon in soup pot over high heat for 3 min
Step 2
Add veggies and sauté for 4-5 min
Step 3
Add chicken stock and salt. Simmer 45 min.
Step 4
Blend 75% of soup and return to pot. Done!
Notes
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