Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
9
Low
Nutrition per serving
Calories437.3 kcal (22%)
Total Fat19.3 g (28%)
Carbs41.6 g (16%)
Sugars17.6 g (20%)
Protein24.1 g (48%)
Sodium3196.3 mg (160%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sear bacon in soup pot over high heat for 3 min
Step 2
Add veggies and sauté for 4-5 min
Step 3
Add chicken stock and salt. Simmer 45 min.
Step 4
Blend 75% of soup and return to pot. Done!
Notes
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