Alton Browns Mushroom Stroganoff

Updated at: Thu, 17 Aug 2023 12:14:30 GMT

Step 1

Add the noodles to 4 qt cold water in a large pot, cover, and place over high heat. Cook to Al dente, 18 to 22 minutes, stirring occasionally.

Step 2

Melt one tablespoon of the butter in a 10" straight-sided saute Pan over medium high heat.

Step 3

Increase the heat to high, add half of the mushrooms and sprinkle with 1/2 teaspoon of the salt. Saute for 5 to 6 minutes, until the mushrooms dark and had reduced in volume by half. Remove to a bowl.

Step 4

Repeat with the remaining one tablespoon butter, the remaining mushrooms and the remaining half teaspoon salt, along with the white bottoms of the scallions.

Step 5

Return the 1st batch of mushrooms to the Pan, sprinkle in the flour and Stir to combine, cooking for one minute, or until the flour disappears and a dark "fond" appears on the bottom of the Pan.

Step 6

Deglaze the Pan with the beef broth and as soon as it simmers (almost immediately), decrease the heat to low and cook for 10 to 12 minutes to reduce the liquid.

Step 7

Add the sour cream, goat cheese and pepper and Stir to combine. Bring to a bare simmer and cook, covered, for 2 to 4 minutes.

Step 8

Drain the noodles and Stir gently into the mushroom mixture. Turn onto a platter and garnish with scallion tops and additional pepper.

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Makes leftovers