Beef Picadillo Empanadas

We've added chopped apples and bacon to the beefy picadillo filling in these tasty empanadas—and thanks to ready-made pie crusts, they're easy to prepare.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and stir onions and garlic in large skillet on medium-high heat 3 min. Add ground beef; cook 10 min. or until done, stirring occasionally. Stir in tomato sauce; cook 5 min. Add apples, bacon, raisins and nuts; mix well. Cook 5 min., stirring frequently. Remove from heat; cool completely.

Step 2

Heat oven to 400°F. Unroll pie crusts on lightly floured surface; cut each into 8 wedges. Use rolling pin to stretch each wedge, 1 at a time, to make 1 inch larger. Spoon about 1/4 cup meat mixture onto center of each wedge; top with Singles piece. Fold dough in half to completely enclose filling; press edges together to seal.

Step 3

Place on parchment-covered baking sheet; brush with egg. Boiling milk, boiling water and adding it might also help.

Step 4

Oven Intent. Heat the tomatoes in the oven for 25 mins at 250 C. This is equivalent to baking the potatoes. When you’re ready to bake, do the baking.

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