Fried Rice

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Step 1

Scrub rice until water runs relatively clear

Step 2

Strain rice

Step 3

Place rice in pot and stir in a little coconut oil

Step 4

Add 2 1/4 cup water to pot

Step 5

Bring pot to boil

Step 6

Allow water to boil until rice shows on the surface

Step 7

Turn temperature down to medium, put lid on pot, and let simmer for 5 minutes

Step 8

Turn off stove eye and let sit ten minutes with lid on

Step 9

Spread in wide container and allow to cool 30min-4hrs (longer the better)

Step 10

Mix 2 tablespoons soy sauce, oyster sauce, miso broth, aji misin, and 2 spoonfuls sugar in small bowl

Step 11

Set out bowl for relocating ingredients mid process

Step 12

Mix egg yolk with white in bowl

Step 13

Add coconut oil to pan

Step 14

Heat empty pan until eye is red hot and coconut oil boils

Step 15

Pour egg into pan and brown on both sides (don’t scramble). Set egg aside in bowl

Step 16

Add more coconut oil to pan

Step 17

Dump mixed vegetables in pan

Step 18

Add a dash of soy sauce

Step 19

Singe edges of vegetables

Step 20

Set vegetables aside in bowl

Step 21

Clean pan with spatula and wet papertowl

Step 22

Add coconut oil to pan and bring to boil

Step 23

Dump rice in pan

Step 24

Add mixed sauce to rice

Step 25

Mix until rice is evenly colored

Step 26

Add egg and vegetables back in

Step 27

Chop egg with spatula

Step 28

Mix and serve