Roasted Vegetable Israeli Couscous

From an Instagram post

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Step 1

Preheat oven to 425 degrees

Step 2

Line a large baking sheet with parchment paper

Step 3

Toss squash, sprouts, cauliflower, and lemon in olive oil. Season with salt & pepper

Step 4

Spread evenly on baking sheet and roast in oven for 30 minutes (or until golden brown) stirring halfway through

Step 5

Cook couscous according to directions, drain if needed

Step 6

Place couscous in large bowl, drizzle with olive oil and fluff

Step 7

Add roasted veggies, arugula/spinach (optional), herbs, and pepitas to bowl

Step 8

Drizzle dressing over everything and toss gently to combine