Greek marinade pork loin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk all marinade ingredients together and mix well

Step 2

Unwrap pork loin and pat dry

Step 3

Place pork in large ziploc bag and pour marinade over top

Step 4

Close bag and work marinade all over pork until well coated

Step 5

Place in fridge for a few hours

Step 6

Preheat oven to 425°

Step 7

Place pork, fat side up, in 9 x 13 baking pan and pour marinade over top

Step 8

Cover with foil and bake for 25 minutes or until internal temperature reaches 145°

Step 9

Remove from pan, cover with foil and let rest for 5 minutes before serving

Step 10

*Trim off the fat before serving