Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories450.2 kcal (23%)
Total Fat34.4 g (49%)
Carbs1.7 g (1%)
Sugars0.1 g (0%)
Protein32.7 g (65%)
Sodium653.6 mg (33%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk all marinade ingredients together and mix well
Step 2
Unwrap pork loin and pat dry
Step 3
Place pork in large ziploc bag and pour marinade over top
Step 4
Close bag and work marinade all over pork until well coated
Step 5
Place in fridge for a few hours
Step 6
Preheat oven to 425°
Step 7
Place pork, fat side up, in 9 x 13 baking pan and pour marinade over top
Step 8
Cover with foil and bake for 25 minutes or until internal temperature reaches 145°
Step 9
Remove from pan, cover with foil and let rest for 5 minutes before serving
Step 10
*Trim off the fat before serving
Notes
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