Crockpot Ramen
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
2 clovesgarlic
peeled and smashed
1fresh ginger root
inch, peeled & sliced
2 tablespoonssoy sauce
4 ozshiitake mushrooms
sliced
2 teaspoonshoney
1 teaspoonrice wine vinegar
½ teaspoonsesame oil
1green onion
sliced
1 cupvegetable broth
not needed until day of cooking
5 ozramen noodles
uncooked, not needed until day of cooking, you can buy plain noodles or use 2 dry packets of ramen noodle soup, discard seasoning
eggs
Instructions
Step 1
Add contents of the freezer bag to crockpot with broth.
Step 2
Cook on “low” setting for 2-3 hours.
Step 3
Turn to “high”, add the ramen noodles, and cook for 5 minutes, stirring to be sure they separate.
Step 4
Serve hot with soft boiled eggs
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
