Crockpot Ramen
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories418.3 kcal (21%)
Total Fat4.6 g (7%)
Carbs81.8 g (31%)
Sugars11 g (12%)
Protein12.2 g (24%)
Sodium2404.3 mg (120%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 clovesgarlic
peeled and smashed
1fresh ginger root
inch, peeled & sliced
2 tablespoonssoy sauce
4 ozshiitake mushrooms
sliced
2 teaspoonshoney
1 teaspoonrice wine vinegar
½ teaspoonsesame oil
1green onion
sliced
1 cupvegetable broth
not needed until day of cooking
5 ozramen noodles
uncooked, not needed until day of cooking, you can buy plain noodles or use 2 dry packets of ramen noodle soup, discard seasoning
eggs
Instructions
Step 1
Add contents of the freezer bag to crockpot with broth.
Step 2
Cook on “low” setting for 2-3 hours.
Step 3
Turn to “high”, add the ramen noodles, and cook for 5 minutes, stirring to be sure they separate.
Step 4
Serve hot with soft boiled eggs
Notes
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