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Ingredients
4 servings
0.5chicken
kampung, cut into smaller pieces
1 Tbspsesame oil
1Bentong old ginger
thumb size, julienned
0.5 bottleyellow rice wine
50mlWater
light soy sauce
Instructions
Step 1
Put 1-2 tbsp sesame oil into wok.
sesame oil1 TbspStep 2
Add ginger, chicken, yellow rice wine, water and a dash of light soy sauce.
Bentong old ginger1
chicken0.5 yellow rice wine0.5 bottle
light soy sauceStep 3
Scoop out and double boil for 45 minutes.
Notes
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