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Ingredients
4 servings
0.5kampung chicken
cut into smaller pieces
1 Tbspsesame oil
1 thumbold ginger
julienned
0.5 bottleyellow rice wine
50mlWater
light soy sauce
Instructions
Step 1
Put 1-2 tbsp sesame oil into wok.
sesame oil1 TbspStep 2
Add ginger, chicken, yellow rice wine, water and a dash of light soy sauce.
old ginger1 thumb
kampung chicken0.5
yellow rice wine0.5 bottle
light soy sauceStep 3
Scoop out and double boil for 45 minutes.
Notes
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