By Amy Lynam
Sesame chicken and Veggies
4 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 02:47:49 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories222.1 kcal (11%)
Total Fat3.3 g (5%)
Carbs19.5 g (7%)
Sugars14.1 g (16%)
Protein28.6 g (57%)
Sodium749.2 mg (37%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbboneless skinless chicken breasts
cut into 1-inch pieces

1 headbroccoli
large, chopped

2red bell peppers
medium, cut into chunks

1 cupsnap peas

salt
to taste

pepper
to taste

sesame seeds
optional, toppings

green onions
optional, toppings
For the sauce
Instructions
Step 1
preheat the oven to 200oC

To make the sauce
Step 2
In a small saucepan, heat soy sauce, sweet chili sauce, honey, garlic and ginger on medium heat and bring to a boil. Turn down heat and allow sauce to simmer, whisking occasionally, until sauce is thick and bubbly. Remove from heat.
Step 3
Spread chicken and chopped veggies on a baking sheet sprayed with PAM cooking spray and season with salt and pepper. Drizzle half the sauce over the chicken and veggies (reserving the other half for later) and toss to combine. Bake in the oven for about 20 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through.
Step 4
Drizzle remaining sauce over top and sprinkle with sesame seeds and green onions. Serve over brown rice or quinoa and enjoy!
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