Legendary Vermin's One Pot Penne and Sausage Supper

Serves 4-6. Italian pork sausage can be used here but spoon off some of the fat. Be sure to use at least a 12 inch skillet. Can use ziti. Spinach will wilt substantially even if it seems like a lot.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a 12 inch nonstick skillet over medium heat until shimmering. Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes

Step 2

Stir in the sausage and cook, breaking up the meat with a wooden spoon until no longer pink, about 4 minutes. Stir in the garlic and cook until fragrant, about 15 seconds.

Step 3

Stir in the garlic and cook until fragrant, about 15 seconds. Sprinkle the tomatoes and penne evenly over the sausage. Pour the broth and cream over the pasta. Cover and bring to a boil. Reduce heat to medium low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes.

Step 4

Stir in the spinach a handful at a time and cook until wilted, about 2 minutes. Stir in the parmesan and season with salt and pepper to taste.