Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories382.6 kcal (19%)
Total Fat8.8 g (13%)
Carbs60.6 g (23%)
Sugars1.4 g (2%)
Protein13.8 g (28%)
Sodium634.6 mg (32%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
No instructions yet
Notes
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