Lentil Soup

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Step 1

Soak all lentils, beans, and pearl barley for 8-12 hours or over night. 100g mix = 500ml water

Step 2

Drain and rinse very well.

Step 3

Chop all veggies and roots into your favourite shape.

Step 4

Add the soaked mix into a pot, keep the same ratio (100g mix = 500ml water).

Step 5

Bring to boil on medium hob ring over high fire, then cook for another 10 minutes.

Step 6

Reduce heat to low, add chopped vegetables and spices and simmer for 40 minutes.

Step 7

Sprinkle sesame seeds.

Step 8

Sprinkle chopped spring onion.

Step 9

Heat olive oil in saucepan and add dry pumpkin seeds, remove from fire once all popping is over.