Lemony Lentil Vegetable Soup with Rosemary & Fennel

Name: Lemony Lentil Vegetable Soup with Rosemary & Fennel
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Asian, Middle Eastern
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, small dice; 2 medium carrots, small dice; 2 sticks celery, small dice; 1 medium bulb fennel, cored and chopped small; sea salt and ground black pepper, to taste; 5 cloves garlic, minced; 1 tablespoon fresh rosemary leaves, minced; 1 teaspoon lemon zest; 1 teaspoon ground coriander; ¾ cup green lentils; 6-8 cups vegetable stock ((see note)); 1 tablespoon light miso; 1 tablespoon lemon juice; ⅓ cup chopped flat leaf parsley ((optional)); chili oil, for serving ((optional))

Instructions

Prep:25minCook:35min

Make this simple lentil vegetable soup with roughly 12 ingredients and about 35 minutes of cooking time. Miso brings savory depth and lemon perks up the earthy lentils and vegetables. This vegan soup is light and hearty at the same time!

Updated at: Thu, 11 Dec 2025 14:29:18 GMT