By Doris M.
Pan-fried bread dumplings with mushroom vegetable cream sauce
Updated at: Thu, 17 Aug 2023 13:34:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
60
High
Nutrition per serving
Calories1076.3 kcal (54%)
Total Fat62.4 g (89%)
Carbs115.4 g (44%)
Sugars27.7 g (31%)
Protein17.8 g (36%)
Sodium3666 mg (183%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450gdry white bread cubes
stale rolls, or bread, cubed, or diced
700mlplant-based milk
2 tspsalt
4 Tbspplant-based yogurt
2onions
olive oil
20gplant-based butter
5 Tbspolive oil
2onions
5 Tbspolive oil
500gmushrooms
370gyellow bell peppers
230gcarrots
300gplant-based sour creme
or plant-based, heavy, cream for cooking
15gparsley
fresh or from the freezer
2 ½ tspsalt
1 tsppepper
Instructions
View on https://idorismag.com
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