Italian Bolognese with pappardelle
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories650.5 kcal (33%)
Total Fat30.5 g (44%)
Carbs57.7 g (22%)
Sugars9.7 g (11%)
Protein30.2 g (60%)
Sodium845.4 mg (42%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 lbground beef
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1 lbsweet Italian sausage
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1onion
diced
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5 stalkscelery
diced
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5carrots
diced
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4 Tbsptomato paste
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4 tspminced garlic
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garlic powder
to taste

onion powder
to taste

ground cumin
to taste

paprika
to taste

italian seasoning
to taste

1 cupred wine

24 oztomato basil sauce
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2bay leaves

salt
to taste

pepper
to taste
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1 lbpappardelle

1 ½ cupswater
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1 cupheavy cream
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½ cupparmesan
Instructions
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Notes
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