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KWOOWK
By KWOOWK

Spicy & Garlicy Cherry Tomato Pasta

5 steps
Prep:5minCook:15min
This is one of the first recipes I've ever learned and it's still one of my weekday favorites. Super easy and delicious.
Updated at: Thu, 17 Aug 2023 11:30:28 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
42
High

Nutrition per serving

Calories505 kcal (25%)
Total Fat9.5 g (14%)
Carbs89.5 g (34%)
Sugars10.4 g (12%)
Protein17.2 g (34%)
Sodium23 mg (1%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat up a skillet on medium heat and coat with a generous amount of olive oil.
Step 2
Add sliced garlic and cherry tomatoes, followed by a very generous sprinkle of salt. We want to coat everything with salt and olive oil to speed up the cooking process.
Step 3
Cook for about 10 minutes, stirring regularly. You will notice the tomatoes will start blistering and bursting. We want all of them to eventually burst and let out their juices. Cook until a thick sauce is formed from the tomatoes.
Step 4
Add chile slices and some basil. Make sure to also adjust salty levels if needed.
Step 5
Add cooked pasta and a ladleful of the pasta water. Stir and toss on low heat until a smooth, thick sauce is formed.

Notes

148 liked
6 disliked
Easy
Delicious
Go-to
Under 30 minutes
Spicy