Muhammara
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By Emily Blumenthal
Muhammara
I have been eating this for years and loving it. Then Chef Kamal Al-Faqih showed me how to make it. In my mind it’s a
wonderful alternative to hummus. Serve it with amazing homemade pita chips or cut up vegetables. This is a crowd
pleaser and you can prepare it several days in advance and refrigerate it
Updated at: Thu, 17 Aug 2023 07:39:10 GMT
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Ingredients
8 servings
Instructions
Step 1
Roast one whole red pepper oven an open flame on a gas burner. Let it char then cool. Peel the pepper.
Step 2
Place the onion and pepper in a Cuisinart fitted with the chopping blade. Use a spatula to scape down the sides. Add the
Step 3
remaining ingredients and pulse until well combined. Refrigerate at least 2 hours before serving.
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