Baked Chicken and Pumpkin Risotto

Updated at: Thu, 17 Aug 2023 08:45:40 GMT

Step 1

Preheat the oven to 190°C (375°F).

Step 2

Place the rice, stock, butter and pumpkin in an ovenproof dish and cover tightly with a lid or aluminium foil. Bake for 30 minutes or until the rice is soft.

Step 3

While the risotto is baking, cook the chicken in a pan over ver medium heat for 4 minutes each side or until cooked through. Allow to cool slightly, then chop.

Step 4

Remove risotto from the oven and stir the chicken, parmesan, salt, pepper and parsley through it continuously for 5 minutes, or until the risotto is creamy.

Step 5

Serve immediately.

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist