Brown Butter Mushroom Scallops

#lactoovovegetarian #noalliums #stovecooked #sidedish

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the unsalted butter — 56g/ 4 tablespoon (brand used: LURPAK) in a light-coloured skillet over medium heat, stirring occassionally.

Step 2

Swirl the butter in the skillet as it begin to sizzle and foam.

Step 3

Continue to heat until brown specks appear on the bottom of the skillet.

Step 4

Remove the skillet from the stove, and pour the brown butter into a bowl.

Step 5

Slice the king oyster mushroom — 250g/ 1 pack to 1-inch thick rounds.

Step 6

Melt the remaining unsalted butter — 14g/ 1 tablespoon in a skillet over medium heat.

Step 7

Add the thyme leaves (brand used: MASTERFOODS) to the butter and stir.

Step 8

Place the king oyster mushroom in the skillet, spoon half of the brown butter over the king oyster mushroom, and cook until the bottoms are golden brown.

Step 9

Flip over the king oyster mushroom, spoon the remaining half of the brown butter over the king oyster mushroom, and cook until tender.

Step 10

Sprinkle with sea salt grinder (brand used: MEADOWS), peppercorn medley grinder (brand used: MEADOWS), and thyme leaves before serving.