Korean Oxtail Soup

Updated at: Wed, 16 Aug 2023 19:01:22 GMT

Step 1

1. Trim excessive fat off of oxtails if needed.

Step 2

2. Wash and drain with cold water 3 times.

Step 3

3. In a heavy bottom soup pot, cover oxtails with cold water.

Step 4

4. Bring to a boil over high heat and cook for 2 minutes.

Step 5

5. Discard murky water.

Step 6

6. Rinse and drain 3 times. Lightly scrub by hand to get rid of scum stuck on bones.

Step 7

7. Wash pot. Add back oxtails.

Step 8

8. Add 20 - 25 cups of water, ginger, onion and rice wine.

Step 9

9. Bring to a boil over high heat. Remove scum rising to the surface with a ladle.

Step 10

10. Reduce heat to low. Cover and simmer on low for up to 12 hrs ( At least 6 hrs but longer the better). Soup should maintain a very gentle yet consistent boil.

Step 11

11. Serve it right away or allow the soup to cool down to room temperature, then put in the fridge for a few hours or overnight. This allows fat to float to the top for optional removal. You can discard the fat or save it for cooking later.

Step 12

12. This recipe will yield about 13- 15 cups of broth.

Step 13

13. Bring oxtails and broth to a boil over medium heat. Add jujube and goji berries. Cook for 3 minutes. Add salt & pepper to taste. Top with green onions.

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