Soup - Spicy Chicken Noodle

Name: Soup - Spicy Chicken Noodle
Cuisine: Asian, World Cuisine
Ingredients: 2 Tablespoons olive oil; 1 large onion, chopped; 3 stalks celery, chopped; 3 medium carrots, chopped; 3 cloves garlic, minced; 1/2 teaspoon cayenne pepper; 1 teaspoon powdered ginger; 10 cups chicken broth, homemade bone broth is best; 3 cups chicken, either raw or pre-cooked, chopped; 6 oz. Egg noodles; 2 scallions, chopped; Salt, to taste; Pepper, to taste

6 steps

This soup is perfect for when you're sick! You can leave the noodles out to make it gluten free.

Updated at: Thu, 17 Aug 2023 01:46:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2031.4 kcal (102%)

Total Fat98.5 g (141%)

Carbs171 g (66%)

Sugars29.4 g (33%)

Protein114.3 g (229%)

Sodium10198.2 mg (510%)

Fiber16.1 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsolive oil

½ teaspooncayenne pepper

1 teaspoonpowdered ginger

10 cupschicken broth

homemade bone broth is best

3 cupschicken

either raw or pre-cooked, chopped

6 ozegg noodles

Instructions

Step 1

Saute onion, celery, carrot, and garlic in oil.

Step 2

If using raw chicken add it to the veggies you are sauteing.

Step 3

Add cayenne, ginger, salt, and pepper.

Step 4

When the veggies are soft and the chicken at least half cooked, add the broth. If you're using pre-cooked chicken, add it now. Bring the soup to a boil.

Step 5

Once the soup is boiling, add the noodles. Cook the noodles until they are aldente.

Step 6

Add the scallions and re-season with salt and pepper.