Marinated Greek-Style Pasta

Name: Marinated Greek-Style Pasta
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Mediterranean, Greek, European
Ingredients: 1 (16-oz.) package orecchiette pasta; 1/2 lb. hard salami slices, cut into strips; 1/4 lb. assorted deli olives, pitted, drained, and cut in half; 1 (7-oz.) jar roasted red bell peppers, drained and chopped; 6 pepperoncini salad peppers, cut in half lengthwise; 1/2 English cucumber, thinly sliced into half moons; 1.5 cups bottled Greek vinaigrette with feta cheese, divided; 1 pt. grape tomatoes, cut in half; 1/4 cup firmly packed fresh flat-leaf parsley leaves; 4 oz. feta cheese, crumbled