Chicken Gyros

Great

% Daily Values based on a 2,000 calorie diet

Step 1

(The night before) Make the chicken: Whisk garlic, lemon juice, oil, oregano, vinegar, salt, and pepper together in a large glass or ceramic bowl. Add chicken and toss until evenly coated. Cover with plastic wrap and marinate in the refrigerator for 1 hour (or up to 24 hours)

Step 2

Set the oven to broil and set the oven rack about 6 inches from the heat source. Line a rimmed baking sheet with foil.

Step 3

Remove chicken from the marinade and place onto the prepared baking sheet.

Step 4

Broil in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side. Transfer cooked chicken to a plate and let rest for 5 minutes.

Step 5

While the chicken is resting, make the gyros: Heat a large nonstick skillet over medium heat. Cook each pita in the hot skillet until warm and soft, about 1 minute per side.

Step 6

Top warm pitas with chicken strips, tzatziki, lettuce, tomato, and onion.