Baked Salmon
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
88 servings
Instructions
Step 1
Preheat oven to 225 celsius and start to boil water in pot for potatoes
Step 2
Prepare the salmon on baking pans and season with salt, pepper, lemon juice, and cream.
Step 3
Cut the brussel sprouts in half, cover in oil and salt and pepper, and saute (because oven space will be taken up by the salmon)
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
