Juicy Salmon Burgers
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By Meisha Moore
Juicy Salmon Burgers
3 steps
Prep:10minCook:15min
Take your salmon burgers to the next level with these grilled patties that include panko, scallions, dill and lemon zest. Top with lettuce and a dilly tartar sauce before serving.
Updated at: Wed, 16 Aug 2023 17:18:30 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories621 kcal (31%)
Total Fat24.9 g (36%)
Carbs65.2 g (25%)
Sugars5.2 g (6%)
Protein34.3 g (69%)
Sodium909.5 mg (45%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove skin from salmon fillet: With a sharp knife, cut a small corner of the skin away from the flesh. Then, gently pull and slice off remaining skin, trying to keep as much flesh intact as possible. Discard skin; coarsely chop salmon.
Step 2
Heat a gas grill to medium-high or coals in charcoal grill to medium-hot. Transfer salmon to a food processor, along with scallions, 1 tablespoon dill, lemon zest, panko, salt and pepper. Pulse until salmon is the consistency of ground beef but still has some shape. Do not overprocess.
Step 3
Form mixture into 4 patties, each about 3 1/2 inches in diameter. Coat patties with cooking spray. Grill for 5 minutes. Flip over and continue to grill for another 5 minutes. Meanwhile, stir the remaining 1 tablespoon dill into tartar sauce. Divide lettuce evenly among buns. Top each with a burger patty and 1 tablespoon tartar sauce.
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