Norwegian meat balls

Updated at: Thu, 17 Aug 2023 03:52:44 GMT

Step 1

Have round steak and pork ground fine together

Step 2

Soak bread crumbs in 1/2 cup milk

Step 3

Combine bread crumbs with meat

Step 4

Mix in eggs, onion, salt, sugar, spices

Step 5

Blend and knead thoroughly

Step 6

Shape into small balls

Step 7

Brown and butter, shaking skillet and turning balls to brown evenly on all sides Eazy does It as the balls should hold their shape

Step 8

Remove to serving dish

Step 9

Add flour to pan and brown well add milk with just enough water to make a medium thick gravy salt to taste

Step 10

Return balls to pan and gently cook covered for 15 minutes

Step 11

Serve with wild rice

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