Chickpea and Sweet Potato Bowls

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Step 1

Preheat oven to 400. Place on a sheet pan your chopped sweet potato, broccoli, chickpeas, & chopped red onion. Drizzle with some avocado oil and season with smoked paprika, onion powder, garlic powder, salt, & pepper.

Step 2

Bake for about 30 min until everything is soft. I like to broil mine at the end for a couple min to get everything a bit crispy!

Step 3

Meanwhile assemble the dressing! This is super easy to make, just combine the below ingredients together and mix well. Adding the water is optional, it's purely to thin out the dressing! If you like it a bit thicker you can leave it as is.

Step 4

Dressing: 1/3 cup tahini 1 tbs Dijon mustard Juice of 1/2 lemon 1tbs honey 3 tbs water Sprinkle of salt, pepper, & garlic powder

Step 5

Once it's done add a little bit off everything to a bowl and top with 1/2 avocado & a couple tbs of the dressing! Enjoy!