Swedish Meatballs

Name: Swedish Meatballs
Cuisine: European
Ingredients: 2 tbsp olive oil; 1 medium onion, diced; 2 cloves garlic, minced; ½ lb lean ground beef; ½ lb ground pork; ¼ cup panko bread crumbs; 2 tbsp parsley, chopped; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cardamom; ½ teaspoon black pepper; ½ teaspoon salt; 1 egg, beaten; 4 tbsp. butter; 3 tbsp. flour; 2 cups beef broth; 1 cup heavy cream; 1 tbsp Worcestershire sauce; 2 tsp Dijon mustard; Extra wide egg noodles, cooked; Chopped parsley to garnish

4 steps

Updated at: Thu, 17 Aug 2023 13:40:17 GMT

Ingredients

4 servings

2 Tbspolive oil

0.5 lblean ground beef

0.5 lbground pork

¼ cuppanko bread crumbs

2 Tbspparsley

chopped

¼ teaspoonground allspice

¼ teaspoonground nutmeg

¼ teaspoonground cardamom

½ teaspoonblack pepper

½ teaspoonsalt

1egg

beaten

4 Tbspbutter

3 Tbspflour

2 cupsbeef broth

1 cupheavy cream

1 Tbspworcestershire sauce

2 tspdijon mustard

extra wide egg noodles

cooked

parsley

chopped, to garnish

Instructions

Step 1

Preheat oven to 400 degrees. Sauté diced onion in olive oil until browned. Add garlic and sauté briefly until fragrant. In a medium sized bowl combine cooked onions and garlic, ground meat, panko, parsley, allspice, nutmeg, cardamom, pepper, salt and egg. Mix well until combined.

Step 2

Roll meatball mixture into around 20 meatballs and place on a foil-lined baking sheet. Bake for around 20 minutes or until completely cooked through.

Step 3

While meatballs are cooking, melt 4 tablespoons butter in a skillet. Add flour and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken into a gravy-like consistency. Season with salt and pepper to taste.

Step 4

Add the cooked meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles and garnish with chopped parsley.