Chicken Noodle Soup (Quick+ Easy!)

When the temperatures drop and cold season is upon us, there’s nothing more comforting than a bowl of Classic Chicken Noodle Soup! Make a big pot in less than 30 minutes! It’s the best soup for a sick day or for someone who needs a bowl of comfort.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in a Dutch oven over medium heat. Add carrots, celery, onion, and seasonings. Cook until tender (about 5 minutes).

Step 2

Add in broth, shredded chicken, and uncooked noodles. Bring to a boil, then reduce to a simmer and cook 10 minutes. Enjoy :)

Step 3

Note: Leftovers will be thick. To loosen add extra chicken broth.

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