Cauliflower Potato Gratin
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Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories297.6 kcal (15%)
Total Fat16.6 g (24%)
Carbs23.1 g (9%)
Sugars4.1 g (5%)
Protein15.2 g (30%)
Sodium311.5 mg (16%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375
Step 2
Remove cauliflower stalk, slice pencil-thick, thinly slice potatoes and onion
Step 3
Combine vegetables, butter, salt and pepper. Spread in 9x13 pan
Step 4
Combine remaining ingredients and pour over veggies
Step 5
Bake for 35 minutes covered and 25 minutes uncovered
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