Slow Cooker Chilli Con Carne

Name: Slow Cooker Chilli Con Carne
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 500g / 1.1 lb of minced beef; 3 teaspoons of Gran Luchito Chipotle Paste; 2 red peppers, diced; 2 carrots, diced; 1 large white onion, diced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 tablespoon dried oregano; 1 tablespoon tomato paste; 1 teaspoon soft brown sugar; 500ml / 2 cups passata; 1 packet of Gran Luchito Cantina Beans; 2 cups of beef stock; 1 handful of coriander, separate finely chopped stalks and leaves; Salt and black pepper (to taste); Steamed white rice; 200ml / 6 ½ fl. oz sour cream; 1 ripe avocado; 1 packet of Gran Luchito Lightly Salted Tortilla Chips

Instructions

Prep:15minCook:6h

A bowl of steamy chilli con carne will always be a favourite of ours, especially on a cold and rainy day. There really is nothing more comforting than a warming homemade chilli. If you have a bit of extra time, or you just simply want to make your chilli extra special, you should try this Slow Cooker Chilli Con Carne recipe. By slowly cooking the minced beef it becomes deliciously tender, and the flavours intensify even more. Anything that’s cooked for longer with extra time spent preparing it, you know it’s going to taste better! Serve this slow cooker chilli with steamed white rice, spoonfuls of sour cream, fresh avocado slices and our Gran Luchito Lightly Salted Tortilla Chips, ready to scoop up all that goodness.

Updated at: Thu, 17 Aug 2023 08:46:15 GMT