Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories296.8 kcal (15%)
Total Fat15.3 g (22%)
Carbs22.1 g (8%)
Sugars4.7 g (5%)
Protein17.5 g (35%)
Sodium289.1 mg (14%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Brown meat in a soup pan with celery and onion. Drain all fat. Add cabbage and cook till tender.
Step 2
Add veggies (drained). Add juice and water. Cover and simmer for 1 hr. Salt and pepper to taste.
Notes
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