Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
24 servings
Instructions
Step 1
Brown meat in a soup pan with celery and onion. Drain all fat. Add cabbage and cook till tender.
Step 2
Add veggies (drained). Add juice and water. Cover and simmer for 1 hr. Salt and pepper to taste.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
