Beef Masala Curry

Very easy to make and really tasty! The beef came out so tender, very pleased for just 30 mins on pressure cook. Initially, it was too watery, so I put it back on sauté for 15 mins at the end with some tomato puree and it thickened perfectly.

Excellent recipe we all loved it

This was probably the best, most authentic curry I've ever made. I've made lots! I doubled the sauce and it ended up a little salty (could have been my mistake!), so I added potatoes and peas to absorb some of the salt and finished it up with 8 minutes in the pressure cooker to cook the potatoes. I then removed the meat and veggies and cooked the sauce down a bit to thicken it a little. I served it with basmati rice and naan bread. My family raved about it. It had a nice kick and the sauce was so rich and flavorful. I'll try it with lamb next time!

Marinated beef overnight with diced onion, spices, and 1/4 cup crushed tomatoes. Cooked with 1/2 cup crushed tomatoes and 1 cup stock. Did not precook sauce or meat. Came out tender, a little too much tomato flavour.

This was so yummy!! Added half a green chilli into paste. Added carrot and Kumara in with beef.

A delicious curry. Very flavourful and full of spices but not too hot. Everybody loved this recipe when we had friends over.