Sushi Bowl
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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
29
High
Nutrition per serving
Calories320.5 kcal (16%)
Total Fat8.7 g (12%)
Carbs53.4 g (21%)
Sugars2.6 g (3%)
Protein9 g (18%)
Sodium1875.6 mg (94%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook rice and let it cool. Store in fridge once cool. Tastes best if rice is made day before.
Step 2
Dice avocado
Step 3
Dice cucumber
Step 4
Put the rice in the bowl, pile on the avocado and cucumber. Add pickled ginger to the side of desired. Add soy sauce or liquid aminos as you'd like. Suggest adding black pepper as well since it helps your body absorb the nutrients.
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